We offer a simple prix fix menu with a choice of three courses. Our menu will change on a monthly basis according to seasonality and availability of local produce.
Asian noodle soup - spring onion - sesame oil
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Crab arancini - pumpkin puree - burnt lemon
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Chicken liver pate - spiced chutney - crostini
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Panko mushrooms - garlic cream cheese - aioli
Pork belly - bacon, chilli jam - chorizo bon bon - roasted cabbage
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Best end lamb - shepherds pie - lamb & mint croquette - red wine gravy
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Cornish hake - gnocchi - leek, pea, chorizo - white wine sauce
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Homemade Tagliatelle - spinach - cherry tomato - mozzarella
Tiramisu - amaretto cream
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Rhubarb creme brûlée - shortbread biscuit
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Chocolate fondant pudding - vanilla ice cream
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Baileys cheesecake - fruit compote
Our petite bistro has limited availability, to avoid disappointment, please call to make a reservation.
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