NEW MENU LAUNCH 8TH JANUARY😀

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Greek Menu Wednesday 7th January

Starters

complimentary homemade bread, olives and dips on arrival

Grilled Saganki

feta, wrapped in filo pastry, dressed with honey

Blackened Octopus

cooked in red wine and grilled with spices, lemon and oregano

Pork souvlaki

grilled skewer with lemon, tzatziki dip

Main Course

Lamb Kleftico

braised lamb shank, fennel, potatoes, cheese

Whole baked Fish

roasted on the bone, briam vegetables

Rabbit Stiffado

stewed with tomatoes, peppers and potatoes

Aubergine & Courgette Moussaka

Desserts

Loukamades

honey flavoured doughnut balls

Pistachio & Lemon cheesecake

Honey & Fig tart

2 courses £27. 3 courses £32

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